TRADITIONAL VIETNAMESE CUISINE
SOUP
SALAD
FRESH SPRING ROLLS
APPETIRERS OF 3 REGIONS
MAIN COURSES OF 3 REGIONS
VARIETY OF VEGETABLE
FRIED RICE NOODLES & HOT POT
DESSERTS
English
日本語
SOUP
1.
Asparagus w/ crab meat
2.
Conger fish stewed w/sinseng
3.
Winter-melon w/abalone (must try)
4.
Crispy rice cake w/seafoods (must try)
5.
Sweet & sour seafoods
6.
Glass-noodle w/chicken & gumbo
7.
Atichoke w/pork ribs or chicken (must try)
8.
Sharkfin and abolone soup
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11B Le Qui Don Street – Dist. 3 – Ho Chi Minh city – VIET NAM
Phone: (84)-8-3930 8182 FAX: (84)-8-3930 8168