TRADITIONAL VIETNAMESE CUISINE
SOUP
SALAD
FRESH SPRING ROLLS
APPETIRERS OF 3 REGIONS
MAIN COURSES OF 3 REGIONS
VARIETY OF VEGETABLE
FRIED RICE NOODLES & HOT POT
DESSERTS
English
日本語
APPETIRERS OF 3 REGIONS
1.
"Ha Noi" steamed escago tossed w/pork meat
2.
Steamed clams w/white wine, lemon grass/basil
3.
Baked clams w/salty egg yolks (must try)
4.
Deef fried crab roll serve w/sweet & sour sauce
5.
"Chả giò" imperial rolls
6.
"An Hoà" shrimp paste on sugar cane
7.
"Pho Xua" pumpkin paste on lemon grass
8.
Deef-fried fish cake w/dills
9.
Vietnamese pancake "Hue style"
10.
Golden fried tempura squid
11.
Grilled conger fish w/green apple (must try)
12.
Grilled prawns wrapped w/bacon (must try)
13.
"Tipsy" prawns (prepared front of you)
14.
Stir-fried prawns w/salty egg yolk/cashew nut/garlic
15.
Stemed prawns in clay-pot w/salt (must try)
16.
Golden fried soft-shell crab/tamarind/salty egg yolks
17.
Fried crab w/tamarind sauce/salt or steamed glass-noodle in claypot
18.
Baked crab meat w/mushroom & cheese
19.
Fried crab claw w/salt /tamarind sauce/garlic chilli (must try)
20.
Grilled tiger prawn XO sauce
21.
Fried mantis shrimp w/garlic (must try)
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