TRADITIONAL VIETNAMESE CUISINE
SOUP
SALAD
FRESH SPRING ROLLS
APPETIRERS OF 3 REGIONS
MAIN COURSES OF 3 REGIONS
VARIETY OF VEGETABLE
FRIED RICE NOODLES & HOT POT
DESSERTS
English
日本語
MAIN COURSES OF 3 REGIONS
1.
Steamed garupa w/soya sauce
2.
Golden fried fish "Swallow Wings" shaped (must try)
3.
Crispy fried pompret w/tamarind sauce
4.
Steamed fresh water fish w/white wine or grilled w/cinnamon
5.
Fish or pork stewed w/caramel
6.
Tiger prawns w coconut juice
7.
Stewed clams in clay-pot
8.
Fried tuna fish w/mango
9.
Pan-fried boneless chicken w/red tofu or paté
10.
Fried boneless chicken w/cashew-nut & dried baby shrimp
11.
Grilled chicken w/lemon leaves served w/sticky rice
12.
Stir-fried beef cubes w/spicy & sour sauce
13.
Stir-fried beef w/french fried
14.
Grilled beef in banana leaves
15.
Oxtail marinade w/five spice sauce (must try)
16.
Beef hotpot in vinegas
17.
BBQ pork prime ribs
18.
Stewed pork-rib in clay-pot
19.
Charcoal pork-rib w/salt & pepper
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