TRADITIONAL VIETNAMESE CUISINE
SOUP
SALAD
FRESH SPRING ROLLS
APPETIRERS OF 3 REGIONS
MAIN COURSES OF 3 REGIONS
VARIETY OF VEGETABLE
FRIED RICE NOODLES & HOT POT
DESSERTS
English
日本語
VARIETY OF VEGETABLE
1.
Seafood birdnet
2.
Spinach sautée w/garlic sauce
3.
Stir-fried pumpkin flower w/beef
4.
Morning glory w/"Ancient Town" sauce (must try)
5.
Stir-fried gumbo w/glass-noodle & dried baby shrimp
6.
Eggplant in claypot w/white wine
7.
Fried young tofu w/Chinese mushroom
8.
Golden fried young tofu w/lemon grass
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Phone: (84)-8-3930 8182 FAX: (84)-8-3930 8168